IBCM is pleased to announce that our campus canteen has officially begun implementing new sustainable and healthy food practices. This initiative is part of our broader commitment to supporting student well-being while promoting environmentally responsible choices across campus.

The canteen now offers a variety of fresh, organic, and locally sourced meals, focusing on taste, quality, and affordability. Students and staff can already enjoy healthier daily options, including vegetarian and vegan dishes, made to meet diverse dietary needs.

As part of our sustainability efforts, we have committed to:

• Providing sustainable food choices on campus, including a growing selection of vegetarian and vegan options.

• Ensuring healthy and affordable meals for all, making nutritious food accessible to everyone.

• Implementing these standards across all food outlets on campus, with some features being introduced first in selected outlets as we gradually expand.

This is just the beginning. IBCM will continue improving and expanding our food services to create a greener, healthier, and more student-friendly campus environment.